Gourment Butterscotch White Russian Recipe (2024)

This Butterscotch White Russian is a modern twist on the beloved classic co*cktail. With the introduction of butterscotch schnapps, vanilla vodka, and sea salt butterscotch garnish, this drink transforms from a simple pleasure to an indulgent treat.

There’s a certain charm in revisiting our favorite classics, be it songs, movies, or even food. For me, the joy has always been in the little twists I can add to reinvent a class. That’s exactly what I did with this Butterscotch White Russian. It’s not just a drink; it’s an experience, blending old favorites with new delights.

White Russians are one of my favorite co*cktails, especially for the fall and winter months. In fact, these have become somewhat of a tradition for my family. On Thanksgiving morning, my brother hosts us at his house to watch the Thanksgiving Day Parade and sip on White Russians. It has become one of my favorite parts of the holiday.

If you like white russian co*cktails, you’ll also love these: Salted Caramel White Russian, Chai Spiced White Russian, and Gingerbread White Russian.

As you try this recipe, remember—it’s more than just a co*cktail. It’s an invitation to pause, relish, and create new memories, one sip at a time. I hope you love it!

Why You’ll Love This Recipe

• This Butterscotch White Russian gives a fun and luscious twist to the traditional White Russian. Vanilla vodka adds an aromatic depth that complements the butterscotch notes perfectly.
• Don’t let the elegant appearance fool you. This co*cktail is simple to put together, making it perfect for both spontaneous evenings and planned gatherings.
• The harmonious blend of the rich butterscotch schnapps with the delicate touch of flake sea salt creates a delightful dance of flavors on your palate. It’s a co*cktail that surprises with every sip. It looks and feels totally gourmet!

Reinventing a classic co*cktail requires the blending of respect for the original with a dash of creativity. Below I’m going to walk you through the ingredients you’ll need and how to craft this fabulous co*cktail recipe.

Ingredients

The classic White Russian is a beloved co*cktail known for its simplicity and creamy texture. Traditionally, it consists of just three primary ingredients:

• Vodka:The base spirit that gives the co*cktail its kick.
• Kahlua:A coffee liqueur that adds depth and a touch of sweetness.
• Cream:Poured over the liquor mix, the cream gives the drink its signature velvety finish.

For this Butterscotch White Russian:

I’ve taken the soul of the classic drink and given it a delightful, modern twist:

• Vanilla Vodka: Instead of the plain vodka, we’ve infused a hint of vanilla for an aromatic depth.
• Butterscotch Schnapps: This is our game-changer, introducing a rich, sweet, and buttery note that elevates the drink to new flavorful heights.
• Half and Half: A mix of milk and cream, it offers a similar creamy texture to the classic, but with a lighter touch.
• Btterscotch Sauce and Flake Sea Salt: These aren’t found in the traditional version but serve as a garnish that not only enhances presentation but also boosts the flavor profile.Pro Tip:I do recommend a thicker butterscotch sauce like THIS ONE so it will stick to the glass instead of running down it.

With these adjustments, the Butterscotch White Russian emerges as a drink that honors its origins while confidently introducing a fresh and indulgent experience.

How To Make

Now it’s time to shake up this Butterscotch White Russian. I’ll walk you through the process below. I’ve also provideda full ingredient list and detailed instructions in the printable recipe card below.

1. Use a spoon to apply the butterscotch sauce to a small portion of the exterior of the rocks glass near the rim. Sprinkle lightly with flaky salt. Add ice to the glass. Set aside.

Curious about the rocks glass I’m using? (I don’t blame you, it’s stunning!) You can find it HERE.

2. In a co*cktail shaker with ice, combine the coffee liqueur, vodka, and butterscotch schnapps. Shake vigorously.

3. Strain over the ice in the prepared rocks glass and top with half and half.

Serve, sip, and enjoy! You are in for a treat with this unique and buttery co*cktail recipe. The flavors are so unique and memorable!

Recipe Variations

If you’re looking for more ideas and variations on this particular recipe, I can help with that too. Here are some ideas to get you started:

• Caramel Delight:Replace the butterscotch schnapps with caramel liqueur for a slightly different sweet twist. Garnish with a drizzle of caramel sauce and a dash of sea salt.
• Spiced Butterscotch White Russian:Infuse your drink with a hint of warmth by adding a pinch of ground cinnamon or nutmeg. This is especially cozy during colder months.
• Coconut Cream White Russian:Replace the half and half with coconut cream for a tropical touch. The creaminess of coconut pairs wonderfully with butterscotch.
• Nutty Russian:Add a splash of hazelnut or almond liqueur for a nutty undertone that complements the rich flavors of the drink.
• Iced Butterscotch Latte:Use cold-brewed coffee instead of Kahlua and add a touch more butterscotch schnapps. Serve over ice for a refreshing summer sipper.
• Bourbon and Butterscotch:Experiment by replacing vanilla vodka with bourbon. The deeper, oaky notes of bourbon can add a surprising and delightful complexity to the drink.

Frequently Asked Questions

Can I use regular vodka instead of vanilla vodka?

Yes, you can! Vanilla vodka adds an extra layer of aromatic sweetness, but if you have regular vodka on hand, it will still make a delicious Butterscotch White Russian. You might consider adding a drop or two of vanilla extract for a hint of vanilla flavor.

What if I can’t find butterscotch schnapps?

While butterscotch schnapps is a key flavor component, you can substitute it with caramel liqueur or another sweet, dessert-like liqueur. Adjust the sweetness level according to your preference.

Can I make this drink dairy-free?

Absolutely! Swap the half and half for a dairy-free alternative like almond milk, coconut cream, or oat milk. Each will offer a slightly different taste and consistency, so choose based on your preference.

Can this co*cktail be made in advance?

The base of the co*cktail (vodka, Kahlua, and schnapps) can be mixed in advance and stored in the refrigerator. However, it’s best to add the half and half and garnishes just before serving to maintain the best flavor and presentation.

More Creamy co*cktails You Will Love

• Caramel Apple Pie Martini
• Cinnamon Toast Crunch Shot
• Strawberry Coconut Margaritas
• Key Lime Pie Martini
• Frozen Grasshopper Drink

Now you’re ready to pour yourself a glass of coziness with this Butterscotch White Russian. It’s the perfect fall and winter sipper. I hope you enjoy it!If you do, please leave a comment and a 5-star rating below.

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