Boozy, Aged Eggnog Recipe (2024)

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5 from 1 vote

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· by Amanda Gajdosik

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This recipe for Homemade Eggnog uses three types of dairy and three types of booze to create a thick and luxurious Christmas co*cktail! A bit of sugar and dash of nutmeg provide sweetness and depth, helping to marry all the flavors.

Boozy, Aged Eggnog Recipe (1)

It’s just not Christmas without a batch of homemade eggnog. This one is extra potent, extra creamy, and extra luxurious because it is aged!

Pour into 16oz. mason jars to age, adhere a fun label (find the FREE PRINTABLE right here), and then tie with a beautiful ribbon to give as a lovely, homemade (and drinkable!) gift!

Boozy, Aged Eggnog Recipe (2)

Ingredients for this recipe

  • Egg yolks
  • Sugar
  • Half & Half
  • Whole Milk
  • Heavy Cream
  • Spiced Rum
  • Brandy
  • Bourbon
  • Vanilla Extract
  • Freshly Grated Nutmeg
Boozy, Aged Eggnog Recipe (3)

I don’t know whose idea it was to combine egg yolks, dairy, sugar, and booze and call it a beverage, but I should thank them. We all should!

Aged eggnog has long been part of holiday traditions and this recipe tastes like the ones of days gone by. The three different alcohols probably helps with that!

Making homemade eggnog

  1. Separate the yolks from the whites. Learn how to below!
  2. Cream together the yolks and the sugar. The mixture should become thick, pale, and creamy and run off the whisk attachment in a ribbon.
  3. Whisk together the dairy and booze. All of it. And the vanilla. I do this in a giant measuring cup, but a large pitcher will also work.
  4. Add the dairy mixture to the egg mixture. And whisk until smooth.
  5. Grate in the nutmeg. Fresh is always best! I use a microplane to get fine shavings of nutmeg.
  6. Pour into jars. Either a large one just for you or small individual ones that can be gifted to friends and family!
  7. Let it sit. While it’s technically ready to drink right away, age it for at least two weeks, if not longer!
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How to separate an egg

The key to delicious homemade eggnog is using quality eggs. I like to buy a free-range, organic egg when it’s going to be left raw in a recipe. It’s also important to properly separate the yolks from the whites to get the right consistency. Here’s how:

  1. Crack the egg. By gently tapping the center of the egg on a hard surface such as a table.
  2. Open the egg. With the shells pointing up toward you, not away. This will help to catch the yolk while letting the white fall into a bowl.
  3. Pass the yolk back and forth between the two halves of the shell. Do this about four or five times to get all the white off the yolk. (Did you know that cold eggs are easier to separate? It’s true! Grab them straight form the fridge for this recipe.)
  4. Place the yolk in a separate bowl. I like to just put them in the bowl of the stand mixer for this recipe.
  5. Store the egg whites. Either place the whites in the fridge for omelets the next day or in a zip top freezer bag to be frozen for another use at a later date.
  • Boozy, Aged Eggnog Recipe (12)
  • Boozy, Aged Eggnog Recipe (13)

This recipe really couldn’t be easier. It also makes for a delicious coffee creamer on a Sunday morning! Looking to give it as a gift? Find my FREE PRINTABLE for fun labels right here!

Other great homemade gift ideas:

  • Homemade Vanilla Extract
  • Winter Spice Candied Nuts
  • Caramel Puff Corn
  • Any cookie recipe on this site 😉
Boozy, Aged Eggnog Recipe (14)

You know what they say, don’t ‘Nog it until you try it!

Boozy, Aged Eggnog Recipe (15)

Boozy, Aged Eggnog Recipe (16)

Print Recipe

5 from 1 vote

Homemade Eggnog Recipe

This recipe for Homemade Eggnog uses three types of dairy and rum, bourbon, and brandy to create a thick and luxurious Christmas co*cktail! A bit of sugar and dash of nutmeg provide sweetness and depth, helping to marry all the flavors.

Prep Time10 minutes mins

Cook Time5 minutes mins

Aging Time14 days d

Total Time14 days d 15 minutes mins

Course: Drinks

Cuisine: American

Keyword: Drink, Gift, Holidays

Servings: 12 servings

Calories: 443kcal

Author: Amanda Gajdosik

Equipment

  • Mixer

  • Pitcher

  • Glass Jars

Ingredients

  • 12 large egg yolks
  • cup sugar
  • 1 ½ cups heavy cream
  • 1 ½ cups whole milk
  • 3 cups half and half
  • 1 tsp. vanilla extract
  • 1 cup Spiced Rum
  • 1 cup Brandy
  • 1 cup Bourbon
  • 1 tsp. nutmeg

Instructions

  • In the bowl of a stand mixer fitted with the whisk attachment, whip the egg yolks and sugar together until thick and pale and mixture runs off whisk in a ribbon.

  • While the eggs mix, stir together the dairy, booze, and vanilla in a large pitcher.

  • With mixer on low, slowly pour in liquid, increasing speed to medium-low and mixing until just combined. Scrape the sides and bottom of the bowl to ensure there’s no eggs or sugar sitting at the bottom. Stir in nutmeg before pouring into jars.

  • Close tightly and let sit in fridge for at least two weeks before gifting/serving. Shake well and top with a sprinkle of nutmeg, if desired, before serving.

Notes

Nutrition

Serving: 1cup | Calories: 443kcal | Carbohydrates: 17g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 261mg | Sodium: 59mg | Potassium: 161mg | Fiber: 1g | Sugar: 13g | Vitamin A: 960IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg

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Boozy, Aged Eggnog Recipe (2024)

FAQs

What is the best alcohol for aged eggnog? ›

Of course, this will be a matter of personal opinion, but the conclusion from this test is that brandy is the most suitable choice for eggnog.

What is the ratio of eggnog to alcohol? ›

Here's your golden ratio for pop-up holiday cheer: Combine 1 part of your selected spirit to 5 parts prepared eggnog. Want us to make it even easier on you? If you buy a 1-quart container of eggnog, you should use 6.5 ounces of liquor, total.

What alcohol is good in spiked eggnog? ›

For the most traditional holiday experience, reach for brandy (specifically, Cognac) to spike your 'nog. It's important to note, though, that both brandy and eggnog are quite sweet. Combining them will produce something that someone with a sweet tooth will love, but that others may find cloying.

What is the best brand of spiked eggnog? ›

Best Spiked Eggnog: Pennsylvania Dutch

But if you want to opt for an eggnog that does all the boozy work for you, Pennsylvania Dutch is your best bet. Each bottle contains rum, brandy, and blended whiskey. And our experts could definitely taste all three of them.

What's the best whiskey to put in eggnog? ›

Made with eggs, sugar, spices, and of course, whiskey, this rich and creamy beverage is sure to get you in the holiday spirit. To make Wigle's spiked eggnog, we recommend using a good quality whiskey like Yule Tidings but other whiskeys will be equally delicious. Wigle PA Bourbon eggnog is also highly recommended!

Is bourbon or whiskey better in eggnog? ›

Whiskey or bourbon

Both of these spirits work well with holiday flavors like vanilla and spice, so adding a dram to your mug of eggnog is as natural as pairing peppermint with chocolate. Be sure to use a good whiskey that you enjoy sipping on its own.

Why can't you drink a lot of eggnog? ›

Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.

Which rum is best for eggnog? ›

"When choosing a rum, I personally find a spiced rum to be the best for the flavors incorporated in eggnogs," he said. "Chairman's Reserve Spiced Rum is best for its quality and flavor profile.”

What kind of bourbon do you use for eggnog? ›

Bulleit Bourbon 10 Year Old

Tasting Notes: Bulleit is know for its pronounced caramel, toasted oak, and dried fruit nuances. Why It Pairs Well: Age is everything for Bulleit 10 Year's strengths. The spicy undertones of this aged bourbon add depth, contrasting and enhancing the creaminess of eggnog.

Is Crown Royal good in eggnog? ›

Egg-cellent Eggnog Tips

Rum – I like dark rum in eggnog (Myers's is what I usually buy), but spiced rum would also be fabulous. Whiskey – I typically use Crown Royal, but use what you like or keep on hand.

Is fireball and eggnog good? ›

Fireball eggnog may become one of your new favorite Christmas drinks. The popular cinnamon whiskey is a fantastic base for this classic holiday co*cktail. It gives eggnog a touch of warm spice, subtle sweetness, and an inviting aroma that's sure to put everyone in a festive mood.

Is spiked eggnog better warm or cold? ›

Is Eggnog Served Hot or Cold? Eggnog is traditionally served as a punch at parties, and as such, is usually chilled or room temperature. However, warmed eggnog is also a delightful treat. In this case, we say "to each your own!" Enjoy your eggnog however you like it.

Why is eggnog so expensive this year? ›

Inflation drives up price of Christmas dinner, eggnog. Your Christmas meals with all the fixings, including eggnog and ham, cost around 16.4% more than last year with inflation.

What liquor is in Evan Williams eggnog? ›

Evan Williams Egg Nog

Our Original Southern Egg Nog is made with smooth Kentucky Bourbon and real dairy cream.

Can you drink year old eggnog? ›

Best Eggnog Recipe

Game plan: It's good to give the eggnog a full 3 weeks of aging or up to 1 year, but you can drink it right away; however, the flavor will be less rounded.

How long should you age eggnog? ›

Alton Brown prefers four to six months, while Bennett thinks eight to 12 months is the “sweet spot.” Though, I'm pushing that one in my fridge as long as I can, I think aged eggnog merely two weeks old is quite extraordinary—caramely, minty and just a bit funky, while smooth as silk.

Does alcohol make eggnog last longer? ›

How Long Does Aged Eggnog Last? Once the milk and cream have been mixed with the egg base, the amount of alcohol won't keep it shelf stable. Simply store it in the refrigerator in the glass jar for up to a week. Trust me; it won't make it long because it tastes so good!

What is the difference between classic and old fashioned eggnog? ›

Old-Fashioned Eggnog

Usually, compared to classic eggnog, this version is stronger and creamier in taste and texture. Top it off with freshly grated nutmeg and cinnamon sticks.

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