Oreo Stuffed Chocolate Chip Cookies - Oreo Cookie Recipe (2024)

Sharing my all time favorite chocolate chip cookie recipe today, my Oreo Stuffed Chocolate Chip Cookies! These cookies bring a smile to everyones faces. They’re literally perfect for every Holiday, occasion and so perfect for bake sales!

Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe that was created way back in 2011! It’s been a Picky Palate favorite ever since!

Try my too! Follow Picky Palate on Instagram for daily recipe inspiration.

What You’ll Need To Make Oreo Stuffed Chocolate Chip Cookies

• salted butter– For most of my recipes I use salted butter, but unsalted is just fine here too.
• light brown sugar– The light brown sugar also brings the sweetness to the cookies.
• granulated sugar– This fine sugar brings the sweet to the cookies.
• large eggs– For consistency use large eggs for your baking.
• pure vanilla extract– For best tasting results use pure vanilla extract.
• all-purpose flour– Flour is the main dry ingredient for the cookies.
• kosher salt– This coarse salt is commonly used in cooking and baking. Find it near the table salt.
• baking soda– Baking soda helps the cookies rise during baking.
• mini chocolate chips– Find the mini M&M’s near the candy section in most grocery stores. Regular size are fine too if you can’t find the mini.
• Mega Stuf Oreo Cookies- Double Stuf or Mega Stuf Oreos work best. You can really see the Oreo Cookie layers when cookies are cut in half.

How To Make Oreo Stuffed Chocolate Chip Cookies

1. Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!

Once wet ingredients are well combined add the dry ingredients.

Time to add the chocolate chips! I prefer to use mini chocolate chips for this recipe. They don’t stick out while you’re wrapping the cookie dough around the Oreo cookie. If you can find the mini chocolate chips, you’ll find they’re better to work with.

What Type Of Oreo Cookie Should I Use?

The Mega Stuf Oreo Cookies are my favorite to use for this recipe, but you can use any Oreo variety you’d like.

When your dough is prepared, use a large cookie scoop and scoop two scoops of dough on both sides or Oreo Cookie.

Place them onto parchment paper until all are scooped like this.

How To Stuff Your Oreo Stuffed Chocolate Chip Cookies

Now, take each stack of cookie dough and Oreo cookie and start to enclose the Oreo cookie with the cookie dough. Carefully pinch all sides and use both hands to press like you are making meatballs. You want it nice and tight, but be gentle so the Oreo doesn’t break inside.

Your Oreo stuffed cookie dough should look like this. A slightly flattened ball.

Place all Oreo stuffed cookie dough pieces onto parchment lined cookie sheets. I do 6 per cookie sheet since they’re large. Bake at 350 degrees F. for 9-12 minutes, until baked. Remove and let cool before serving.

How To Serve Best Chocolate Chip Cookies

Once cookies have cooled, use a sharp knife to cut in half to serve. It’s fun to have them halved on a serving plate so your guests can see the inside!

Tips For Making The Best Chocolate Chip Cookies

1. Don’t alter the recipe, use all ingredients as listed.
2. Always use butter, not margarine. ALWAYS. I prefer salted butter for my chocolate chip cookies. Try it!
3. Do not ever grease your cookie sheets. Will make cookies spread and change texture. I love using Parchment paper.
4. Don’t overtake your cookies. Cookies will continue to cook on hot cookie sheet when removed from oven.
5. Let cookies cool completely before storing in containers. This will keep their crispness

How To Store Leftovers

Store leftover cookies in an airtight container for 3 days room temperature.

Pin To Your Favorite Recipe Board