The Best Gluten-Free Brownie Recipe (2024)

The best gluten-free brownie recipe from scratch! These brownies are chewy, deeply fudgy and have that perfect crackly top! Plus they’re easy-to-make!

I tested this recipe dozens of times to get it just right. I hope you love it too!

There are many opinions out there about what makes a perfect brownie. Fudgy or cakey? Chocolate chips or none? If you’re looking for gluten-free brownies to appease any kind of brownie-lover, you’ve found it.

These gluten-free brownies have 2 types of chocolate (high quality chocolate chips + cocoa powder) to create a super-moist texture and deep chocolaty flavor. Plus they have shiny, crackly tops which is a must for all good brownies.

Gluten-free or not – this simple recipe makes some of the best brownies I’ve ever eaten!

Why You’ll LOVE this Recipe!

• Moist & Fudgy
• Shiny, crackly top
• 1-bowl recipe
• Made with simple ingredients
• Easy-to-make!

I tested dozens of gluten free brownies before settling on this one! It was a much harder recipe to develop then I initially thought but the result is well worth it.

For another well-tested recipe, these gluten-free chocolate chip cookies or this gluten-free banana bread!

For more perfected gluten-free baked goods check out these recipes for gluten-free blondies, gluten-free banana bread, gluten-free oatmeal raisin cookies, gluten-free no-bake cookies and gluten-free rice krispies treats.

Ingredients You’ll Need

These gf brownies are made with easy-to-find pantry staples like unsweetened cocoa powder, gluten free all purpose flour and vanilla extract.

I almost always have everything on hand to make them. Here are a few notes on the key ingredients:

• Cocoa Powder: You can use either Dutch-process or natural cocoa powder. The Dutch-process cocoa lends a richer, darker chocolate flavor, whereas the unsweetened, natural cocoa powder gives that classic, well-known brownie taste. Both are delicious! You also might like this gluten-free chocolate cake.
• Gluten-Free 1:1 Baking Flour: I like to use a high quality gluten-free measure-for-measure flour blend like King Arthur Flour in my baked goods. It works best to use a gluten free flour blend that contains xanthan gum in this recipe.
• High Quality Chocolate or Chocolate Chips: My favorite brand is Guittard semisweet chocolate chips. Be sure to use a good quality of semi-sweet chocolate for these brownies!
• Butter: A key ingredient to moist and fudgy gluten free brownies. I prefer butter to vegetable oil or coconut oil in brownies because I love the flavor of butter!

Dairy-free brownies? Unfortunately this recipe doesn’t work well with vegan butter or flax eggs. You can check out this recipe for gluten-free double chocolate pecan brownies that is easier to adapt to dairy-free.

If you love this recipe be sure to check out my gluten-free mint brownies and gluten-free peanut butter crunch brownies.

How to Make Gluten-Free Brownies

• Place the chocolate and butter in a large bowl that is microwave safe.
• Microwave on 50% power for 2-3 minutes, stopping every 30 seconds to stir until completely smooth and melted.

Tip: You can also melt the butter and chocolate together over low heat on the stove.

• Add the sugar, vanilla and salt to the chocolate mixture. Whisk to combine.
• Let the mixture cool slightly before adding the eggs. Add the eggs and yolk one at a time, whisking until fully incorporated after each egg.

• Add the dry ingredients to the wet ingredients. Using a rubber spatula, stir in the cocoa powder and gluten-free flour until fully combined.

• Pour the batter into the prepared pan. Smooth into an even layer.
• Bake for 30-35 minutes until set and a toothpick inserted into the center of the brownies comes out clean.Cool the brownies to room temperature before slicing. Slice the gluten-free brownies with a sharp knife and enjoy!

You also might like this recipe for caramels!

Tip: Lining the baking pan with aluminum foil is the best way to remove the brownies for slicing later.

Gluten-Free Brownies Tips for Success

• Dissolve the sugar – Whisk the sugar vigorously into the warm, almost hot butter/melted chocolate mixture. You want the sugar to dissolve as much as possible.
• Use a metal baking pan if possible. I find a metal pan helps conduct heat better when making gluten-free brownies and baked goods. I also like using this light metal 9×9 pan. If all you have is a glass 9×9 pan that’s fine! It will work as well.
• Use a high-quality gluten-free flour blend. A gluten-free flour blend that contains xanthan gum is really important for the structure of these brownies.
• Add chocolate chips + cocoa powder – for double the fudgy chocolate! The melted chocolate also helps brownies achieve a shiny top. Be sure to use a high quality chocolate like Guittard!

Storage Instructions

Store these brownies in an airtight container at room temperature for up to 4 days.

These brownies can also be wrapped tightly in plastic wrap and frozen for up to 3 months.

Gluten-Free Brownies FAQ

I hope this recipe helps you make the best gluten-free brownies you’ve ever eaten! If you try this recipe be sure to leave me a comment/rating below!