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5 stars (2 reviews)
23 minutes mins
Posted by Sommer Collier on Mar 11, 2015 (last updated Jan 16, 2020)
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You’ve got to try our creamy 6-Ingredient Sour Cream and Onion Dip Deviled Egg Recipe this spring. We’re combining two comfort dishes intoone, with a crunchy potato chip top!
Secretly, I’m a little obsessed with deviled eggs at the moment.
Ifind myself making them much more than normal,in all different varieties. I also find myself scanning theappetizer section on menus when we go out to dinner, looking for deviled eggs.
I keep telling myself it must be my body telling me it needs something from the eggs… protein, potassium, the bacon or potato chip top.
Wait.
Well, whatever is causing these cravings, I’m glad I have them, because I’ve come up with some pretty spectacular deviled egg recipes over the last few months, if I do say so myself.
The latest and greatest is a creamy Sour Cream and Onion Dip Deviled Egg Recipe, which is perfect for spring.
Each egg white is filled with a rich homemade sour cream and onion dip, that is blended with the egg yolks, to give them an ultra silky luxuriouscenter.
Topping the Sour Cream and Onion Dip Deviled Egg Recipe with chive and crumbled sour cream and onionpotato chips, truly drives home the rich satisfying flavor.
In fact, these deviled eggs are doublyappealing because you get two comfort dishes in one!
COOKS NOTES: OurSour Cream and Onion Dip Deviled Egg Recipe has soft and silky centers, but they are still firm enough to hold together. Make sure to drain the sour cream to remove any excess liquid so the centers aren’t runny.
More Deviled Eggs We Love
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Pimento Cheese Deviled Eggs
Sriracha Deviled Eggs – A Farmgirl’s Dabbles
Naturally Dyed Deviled Eggs – My Recipe on Kitchenthusiast
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5 stars (2 reviews)
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Sour Cream and Onion Dip Deviled Egg Recipe
Prep Time: 15 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 23 minutes minutes
Easy "Sour Cream and Onion Dip" Deviled Egg Recipe that packed a punch of flavor. Creamy homemade sour cream and onion dip mixed into deviled egg filling.
Servings: 24 deviled eggs
Ingredients
US Customary - Metric
- 12 extra large hard boiled eggs
- 1 teaspoon olive oil
- 2 medium shallots
- 1/2 cup thick sour cream
- 1 bunch chives small, finely chopped
- 1/4 cup crumbled sour cream and onion potato chips optional
Instructions
Place a skillet over medium heat. Add the oil and shallots and saute for 5-8 minutes until soft and golden. Salt and pepper to taste, and turn the heat off.
Meanwhile,peel thehard boiled eggs. Cut them in half and remove the yolks. Place the yolks in the food processor, and lay the empty whites on a plate or serving board.
Drain (or strain) the sour cream so it is as thick as possible. Place it in the food processor along with the sautéed onions. Puree until totally smooth, then stir in 2 tablespoons of fresh chopped chive. Salt and pepper to taste.
Scoop the sour cream and onion dip filling into a plastic zip bag. Snip off one corner and use the bag to pipe the filling into the centers of each egg white. Garnish with chopped chive or crumbled potato chips, or both. Cover and refrigerate until ready to serve.
Nutrition
Serving: 1g, Calories: 56kcal, Carbohydrates: 1g, Protein: 3g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 96mg, Sodium: 39mg, Potassium: 60mg, Fiber: 1g, Sugar: 1g, Vitamin A: 165IU, Vitamin C: 0.5mg, Calcium: 19mg, Iron: 0.3mg
Course: Appetizer
Cuisine: American
Author: Sommer Collier
Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!
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Easter Finger Foods Holiday Side Dishes Starterseggs onions sour cream
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20 comments on “Sour Cream and Onion Dip Deviled Egg Recipe”
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Brenda @ a farmgirl's dabbles — Reply
A little crunch to deviled eggs, my fave!! Love this sour cream & onion version. Thanks for the link love, Sommer – happy weekend to you!
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Gaby — Reply
These are perfect! I love that you made a sour cream and onion version! Delicious!!!
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Shaina — Reply
Deviled eggs are my favorite, and these sour cream and onion eggs sound perfect for switching things up.
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Annalise @ Completely Delicious — Reply
I’m obsessed with deviled eggs right now too! Love the sprinkling of potato chips on top of these – I bet it gives such a nice little pop of flavor and texture.
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Maria — Reply
Perfect for Easter and Spring! Yummm.
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Senika @ Foodie Blog Stalker — Reply
You are a deviled egg GENIUS! Love it!!!
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Erin @ The Spiffy Cookie — Reply
I didn’t think deviled eggs could get any better. I tend to be a classic deviled egg person but I think I could be swayed by these! So pretty too.
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Naomi — Reply
I’m not huge on deviled eggs but I love these!
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Karly — Reply
Potato chips on deviled eggs. Yeah, I’m gonna need these.
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Erin@WellPlated — Reply
It is not a party in my family without deviled eggs. Such a fun flavor twist!
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Jenny Flake — Reply
Yah, I pretty much need these in my life STAT! Mmmm!
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Julie @ Running in a Skirt — Reply
Love this! All your pictures are gorgeous, but the one at the top with the super blurry eggs at the top is simply a work of art.
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Heidi @foodiecrush — Reply
A little crunch with the smooth creamy filling, I love it! But, how in the heck did you get such perfect hard boiled eggs? No matter what I do, I can’t get them to peel without pulling off big chunks of white!! Do tell!!!
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Taylor @ Food Faith Fitness — Reply
So, I am obsessed with anyandall things eggs. And my favorite potato chip happens to be sour cream and onion.
How did you know?! I could pop these little bites in my face for ALL the evers. Pinned!
