Pasta with Egg and Cheese - CopyKat Recipes (2024)

A few common ingredients come together to produce a symphony of rich Italian flavors in this creamy, garlicky, filling pasta with egg and cheese recipe.

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Quick and Easy Pasta with Egg and Cheese

Don’t let the image of the Italian grandmother spending all day carefully tending to her sauce fool you. Many delicious pasta recipes are fast, full of flavor, and easy enough for any home cook to whip up for a weeknight dinner. This pasta with egg and cheese recipe is one of them.

What makes pasta with egg and cheese so good?

If the idea of a cheesy, eggy pasta seems familiar, that’s for good reason. It’s a simplified twist on the famous Italian pasta preparation known as spaghetti carbonara, just without the meat.

Still, it enjoys the intense creaminess and unique flavor that results from the merging of freshly grated parmesan, lusciously cooked eggs, and pungent garlic. Pasta serves as the perfect vehicle for this simple sauce, allowing each ingredient to shine.

Why You Should Try This Recipe

Beyond the mouthwatering flavors, this pasta with egg and cheese recipe is a great meatless option, one so tasty your meat-loving family or friends will hardly notice they’re eating vegetarian.

Along the same lines, it’s also budget-friendly, relying primarily on cheap, easy-to-find ingredients enhanced by small but powerfully flavored boosts like parmesan, olive oil, and garlic.

It’s also speedy to get on the table when you or your guests are hungry. By the time the pasta has boiled, you’re already done with the egg and cheese sauce and just minutes away from chowing down.

Ingredients

The process for making this garlicky, eggy pasta is simple. In fact, most of the ingredients are right in the name!

• Dry pasta
• Large eggs
• Parmesan cheese
• Garlic
• Olive oil
• Salt and pepper

Ingredient Notes

Longer noodles, like spaghetti, linguine, or fettuccine, are generally best for this recipe. However, other types can be easily substituted, including the tiny pieces known as pastina. You can even substitute gluten-free pasta for those avoiding wheat for health or dietary reasons.

In addition, your parmesan should ideally be freshly grated for the best flavor, but pre-grated packaged cheese works just as well if this isn’t possible.

You can substitute the Parmesan cheese with Parmigiano-Reggiano or Pecorino Romano.

How to Make Pasta with Egg and Cheese

Making this recipe involves just a few steps and a few minutes of active cooking.

1. First, boil water in a large pot and prepare your pasta al dente, according to the directions on the box.
2. Heat olive oil in a large skillet over medium heat, add garlic, and cook for a few seconds.
3. Use a whisk to beat the eggs and cheese.
4. Add the beaten eggs and cheese to the skillet. Cook until the eggs are done, scrambling throughout.

4. Toss together drained cooked pasta and egg mixture until thoroughly combined.
5. Season with salt and black pepper to your taste.
6. Serve the hot pasta in a pasta bowl.

Recipe Variations

The simplicity of this deliciously savory recipe makes it easy to tweak the dish to your taste and available ingredients.

To make it an even more substantial meal, some chopped, cooked pancetta or bacon provides a perfect salty addition. Vegetarians can opt for sauteed mushrooms instead.

Meanwhile, a sprinkling of herbs like fresh parsley or oregano can also brighten up the dish and create a more complex flavor.

Don’t forget to scour your refrigerator, too! Lots of leftovers, from veggies to remaining pieces of meat, can be quickly integrated into this tasty, customizable recipe.

For creamy pasta, add a little heavy cream.

What Goes Well with Garlicky Pasta with Egg and Cheese

Make it a full Italian-inspired meal with easy sides like garlic bread, doubling down on the comforting carbs and garlicky flavors. On the other hand, blanched broccoli or roasted asparagus can provide a freshness that complements the rich creaminess of the pasta. A simple, fresh salad can also work for this purpose.

What wine pairs best with this egg pasta dish?

Nothing caps off a homemade pasta dinner like a glass of wine (for those of age.) However, you don’t want one that will overpower the delicate, creamy flavors of the cheese, garlic, and eggs.

That’s why you should leave the robust reds on the wine rack and pop open a bottle of white instead. The best varietals are crisp, fruity ones like Pinot Grigio or Gris. Chardonnay and Sauvignon Blanc will also work well.

How to Store Leftovers

If you’ve got leftovers from your batch of garlic egg pasta, it’s simple to store them for later. First, allow the pasta to cool to room temperature, then package it in an airtight container. Store it in the refrigerator, and eat it within three to four days.

Freezing isn’t recommended, as it can result in undesirable changes to the texture of the sauce and noodles.

How to Reheat

This pasta is also easy to reheat. This can be done through short bursts in the microwave or over gentle heat in a saucepan on the stove. A bit of additional olive oil can help loosen up the noodles if they seem too dry.

Love Quick and Easy Pasta Meals? Check out these recipes:

• One Pot Pasta
• Chicken Alfredo Fusilli
• Pasta with Artichokes
• Easy Garlic Butter Shrimp Pasta
• Tex Mex Taco Spaghetti Recipe
• Spaghettios and Meatballs
• Baked Spaghetti Casserole
• Easy Pasta Primavera
• Stuffed Manicotti
• Meatless Spaghetti Pie

More Vegetarian Recipes

• Cold Alfredo Pasta Salad Recipe
• Baked Corn and Cheese
• Homemade Minestrone Soup

Be sure to take a look at more of my easy pasta dishes and tasty vegetarian recipes.