Last Updated: by Melissa Mortenson · This post may contain affiliate links · This blog generates income via ads · Leave a Comment
This recipe for MIRACLE WHIP Creamy Spinach and Artichoke dip is a GREAT recipe for a party! You can make it in advance, there is minimalprep required and most of all it’s quite delicious.
Summer is winding down to a close and I’m having a hard time feeling like it’s already “that time”. Labor Day is just around the corner and with it comes the official end of Summer.
I’ve said before that I’m a summer girl, but this Summer has been strange. Lots of rain and very little “hot” days. I don’t think we’ve hardly used our pool all summer. It’s been so chilly. I’m curious to see what the weather is going to be like Labor Day weekend, I’m hoping for warm and sunny.
Disclosure: This post is sponsored by MIRACLE WHIP as part of their blogger network. All year long look for great new recipes for you to try pop up here courtesy of MIRACLE WHIP. All opinions are 100% mine.
We love to entertain, and when we entertain I love to have time to actually sit and talk to our guests. I don’t like spending the entire time cooking. Also, I don’t like spending the entire day getting ready for a party. I like to prepare as much as I can in advance then relax and enjoy the time spent with my family and friends.
About the Spinach Artichoke Dip:
This recipe for MIRACLE WHIP Creamy Spinach and Artichoke dip is a GREAT recipe for a party! You can make it in advance, there is minimalprep required and most of all it’s quite delicious.
The recipe contrasts the bold and tangy flavor of MIRACLE WHIP with some smoky chipotlepeppers. Of all of the MIRACLE WHIP recipes I’ve shared this year, this one’s my favorite. It’s not your ordinary spinach artichoke dip, it has just enough kick to make it interesting but not so much that it’s overwhelmingly spicy.
I like to serve it with quartered pita bread but it would also be great with cut veggies, sweet peppers or pita chips. Are you ready for the recipe?
Here’s a tip for you. After you thaw the frozen cooked spinach drain it in a colander. Then to remove the excess water roll the spinach in paper towels. You don’t want to leave the extra water in the spinach, otherwise, it will dilute your dip too much.
MIRACLE WHIP Creamy Spinach & Artichoke Dip Recipe:
Instructions
MIRACLE WHIP Creamy Spinach and Artichoke Dip
Melissa Mortenson
This recipe for MIRACLE WHIP Creamy Spinach and Artichoke dip is a GREAT recipe for a party! You can make it in advance, there is minimalprep required and most of all it's quite delicious.
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Prep Time 15 minutes mins
Chill 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Appetizer, Side Dish
Cuisine American
Servings 12 people
Ingredients
- 1 cup MIRACLE WHIP Dressing
- 1 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
- 1 can 14 oz. artichoke hearts, drained, finely chopped
- 1 pkg. 9 oz. frozen chopped spinach, cooked, cooled and well drained
- ½ tsp. garlic powder
- 3 green onions thinly sliced
- 3 canned chipotle peppers in adobo sauce chopped
Instructions
COMBINE ingredients.
REFRIGERATE 1 hour or until chilled.
Notes
Here's a tip for you. After you thaw the frozen cooked spinach drain it in a colander. Then to remove the excess water roll the spinach in paper towels. You don't want to leave the extra water in the spinach, otherwise, it will dilute your dip too much.
Keyword appetizer, dip
Tried this recipe?Let us know how it was!
For more great recipes from MIRACLE WHIP you can visit their website… I’m MIRACLE WHIP and proud of it are you? #proudofit
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About Author
Melissa Mortenson
Melissa Mortenson is a blogger, designer, and content creator. She is the Polka Dot Chair blog founder and has been sharing fresh and creative ideas with readers since 2008. She is the author of “Project Teen, Handmade Gifts your Teen will Actually Love.” Her work and designs have been featured on HuffPost, TODAY, Pioneer Woman, HGTV, BuzzFeed, Better Homes & Gardens, and many other established publications. Her first fabric line, “Derby Style,” debuted in January 2015 through Riley Blake Designs. Additional fabric collections have followed it in subsequent years. A mom of 3, she considers herself lucky to be living in Kentucky.
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