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Published: | Last Updated On: by Aarthi
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Masala Fried Chicken Recipe with step by step pictures. This is made with Chicken , curd and Lemon Juice.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Herb Chicken Fry Recipe | Masala Fried Chicken Recipe
3.Masala Fried Chicken Recipe step by step picture
Herb Chicken Fry
You all know my love for fried chicken and saying this, i forgot to tell you one thing, last night i made the best fried chicken in the world. Imagine KFC chicken, the crumb coating, i knocked the secret off. Hubby told me that it tasted exactly the same. Great news right. But the bad news is i forgot to take pictures, so i have to try it again and take pictures and post here..Will do it soon.
Now coming back to the recipe, this is a herby aromatic chicken fry. Because it has lots of coriander, mint and curry leaves which really makes this fried chicken unique..In the mean time check out my other fried chicken recipe too..Give this a try and let me know how it turns out.
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Ingredients for Herb Chicken Fry Recipe (Masala Fried Chicken Recipe)
- Chicken - 500 Grams cut into small pieces (not too small)
- Coriander Leaves - 1 cup packed
- Mint Leaves - 1 cup packed
- Curry leaves - ½ cup packed
- Green Chillies - 7 to 8
- Ginger - 2 tbsp paste or 4 cm piece
- Garlic - 2 tbsp paste or 10 cloves
- Thick UnsourCurd / Yogurt - ½ cup
- Garam Masala Powder - 1 tbsp
- Lemon Juice - 2 tbsp
- Rice Flour / Arisi Mavu - ½ cup
- Oil for Deep frying
- Salt to taste
How to make Herb Chicken Fry (Masala Fried Chicken Recipe)
- Take coriander, mint, curry leaves, green chillies, ginger, garlic in a blender and puree till smooth.
- Take this masala in a bowl, add in curd, salt, lemon juice, garam masala powder and mix well.
- Add in chicken and mix well. Leave this to marinate in fridge for 3 to 4 hours or overnight.
- Take the chicken out of fridge 1 hour before you fry. Add in rice flour and mix well.
- Heat oil for deep frying and drop the chicken in and fry on low medium heat for 20 mins. Now increase the heat and fry for 5 mins.
- Drain and serve.
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Herb Chicken Fry Recipe | Masala Fried Chicken Recipe
Masala Fried Chicken Recipe with step by step pictures. This is made with Chicken , curd and Lemon Juice.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
marinating time: 4 hours hours
Total Time: 4 hours hours 45 minutes minutes
Servings: 4 serving
Ingredients
- 500 Grams cut into small pieces Chicken not too small
- 1 cup packed Coriander Leaves
- 1 cup packed Mint Leaves
- ½ cup packed Curry leaves
- 7 to 8 Green Chillies
- 2 tbsp paste or 4 cm piece Ginger
- 2 tbsp paste or 10 cloves Garlic
- ½ cup Thick Unsour Curd / Yogurt
- 1 tbsp Garam Masala Powder
- 2 tbsp Lemon Juice
- ½ cup Rice Flour / Arisi Mavu
- Oil for Deep frying
- Salt to taste
Instructions
Take coriander, mint, curry leaves, green chillies, ginger, garlic in a blender and puree till smooth.
Take this masala in a bowl, add in curd, salt, lemon juice, garam masala powder and mix well.
Add in chicken and mix well. Leave this to marinate in fridge for 3 to 4 hours or overnight.
Take the chicken out of fridge 1 hour before you fry. Add in rice flour and mix well.
Heat oil for deep frying and drop the chicken in and fry on low medium heat for 20 mins. Now increase the heat and fry for 5 mins.
Drain and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Masala Fried Chicken Recipe step by step picture
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| Take a bunch of coriander, mint and curry leaves |
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| Take them in a blender |
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| add in green chillies |
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| Add in ginger and garlic |
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| Take the masala in a bowl |
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| Add in curd |
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| some lemon juice |
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| salt |
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| and garam masala powder |
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| Mix well |
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| Add in chicken |
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| Mix well and leave this to marinate |
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| This is how it looks after marination |
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| Add in some rice flour |
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| Mix well |
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| Heat oil for deep frying |
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| Drop chicken in |
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| Fry till it is done |
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| enjoy |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
sindhu
if the quantity of chicken is higher, can we use same amount of ingredients or not?
Reply
Hamaree Rasoi
Delicious and lovely looking herb chicken fry. Excellent preparation.
DeepaReply
Aarthi
@sindhujust increase it a little.
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Anonymous
Hi Aarthi,
you are using chili always with stem. Is there any reason. anyway let me try and let you know the result.
thanks
vasanthaReply
Anonymous
Have been following your recipes with great interest, and have tried out a few successfully. Keep up the good work! My question: Can I use store-bought ginger-garlic paste instead of ginger paste and garlic paste separately?
Sharanya
Reply
Aarthi
@AnonymousYes u can use ginger garlic paste
Reply
Aarthi
@AnonymousNo reason..Just laziness..You can remove it
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Ashwini Dhanasekar
Hi Aarthi
Should we marinate chicken in fridge for 2-3 hrs?? r we can mix everything n jus fry
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Aarthi
@Ashwini DhanasekarYou can just fry, no problem..but marinating makes it more flavouful and allow the masala to penetrate into the chicken
Reply
Anonymous
Is there any reason to add the rice flour?can we do without it?
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Aarthi
@AnonymousRice flour makes it crispy.
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Anonymous
Hey aarti.Mouth watering dish!Just one question - won't curry leaves add a pungent taste to the dish?
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Aarthi
@AnonymousNo it wont.
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Manju Jassy
Tomorrow I'll try this aarthi aunty thanq so much for sharing
Reply
Manju Jassy
Tomorrow ill try this aunty thanq so much
Reply
Manju Jassy
Today I'll do this aunty
Reply
Anonymous
You promised. that you. will give the receipe of KFC but you forgot,,,We are waiting!!!!!
Reply
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