Indian Gajar Halwa Ladoo - Sweet Carrot and Coconut Truffles Recipe | ChefDeHome.com (2024)

FAQs

Why Gajar Ka Halwa is so tasty? ›

Sugar is added in the end to enhance the taste, a glug of ghee and cardamoms for fragrance and the much needed warmth during the cold season. Made with fresh red carrots that are only available during winters in India, gajar halwa is an emotion for many like me.

Store carrot halwa in the refrigerator for 10 to 12 days. Do not keep it at room temperature as it will get spoiled. You can even freeze carrot halwa for about a month.

Recipe and ingredients

Gajar ka halwa originally contained carrots, milk and ghee but nowadays includes many other ingredients like mava (khoya). The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, cardamom, khoya, and ghee.

Gajar ka halwa should be kept in an airtight container and inside the refrigerator. Avoid opening the box again and again; instead, open it only when you have to eat the halwa. Not even by mistake, i.e. never keep the box of gajar halwa outside the fridge as this can spoil it.

add a pinch of salt. mix well. Increase the proportion of other ingredients like milk and ghee. This can help to balance out the sweetness and create a more complex flavor.

Why did my gajar ka halwa turn black? Never fry the carrots in ghee. It might turn their color and make the halwa black. Always add carrots and milk to the pan and cook until the milk is absorbed.

Gajar Ka Halwa contains all the nutrients that are excellent sources of Vitamin A, C and K. In addition to that it also contains healthy fats and is also a rich source of fibre and antioxidants. New Delhi: When it comes to winter, nothing beats a bowl of steaming hot gajar ka halwa loaded with ghee.

According to numerous health experts, carrot halwa is excessively beneficial for eye health. Carrots are rich in vitamins A, and C and fibres which are advantageous for vision, good skin, immune system. It is also a great source of antioxidants that are said to have anti-cancer properties.

Meaning of Halwa

The Arabic word “Halawa” (حلاوة) means 'sweetness,' while “halwa” (حلوى) means 'sweets' or 'candy. ' The Hebrew word “halva” actually means “sweet” or “dessert.” There is no equivalent of halwa or sooji halwa in English. The closest dish would be pudding.

Sooji (or Suji) ka Halwa is a Pakistani and Indian dessert made with semolina, ghee/butter, and sugar. This is the simple, classic recipe for this already easy dessert.

Can diabetics eat carrot halwa? ›

Gajar ka Halwa is one of the popular desserts, and is prepared in most homes during winters. Diabetic people are often told to stay away from the sweet dish to control their blood sugar levels. But even people with diabetes can enjoy this Indian pudding.

What to do if Gajar ka Halwa is dry? In the above Gajar ka Halwa recipe, be sure to incorporate the exact quantities of MILKMAID, ghee, and milk. If your halwa happens to be a tad dry, slowly introduce warm milk or ghee while stirring consistently.

If you want it even much creamier and milky, add in more milk. Always add sugar towards the end ( and this rule goes for most of the sweets) else the halwa will be all sticky and chewy. Never cook for too long after adding sugar, too.

Adding the sugar syrup

It'll be hot so be careful of the steam and splashes. Stirring helps to prevent lumps in the halwa. You'll find a watery mix where sooji particles are settling down if not stirred. The stirring can be in intervals now but you can still not leave this unattended.

Once the liquid evaporates, remove from the heat and transfer to a serving dish. Garnish with the chopped nuts. Serve warm or at room temperature. This halwa will be good for up to a week if stored in an airtight container in the refrigerator, but it won't last that long.

Gajar ka Halwa also known as Gajrela in Punjabi is one of my all-time favorite Indian desserts. Although I'm not a big fan of carrots, Gajar ka Halwa is just something else. It has a mild sweetness and the combination of flavors is simply mindblowing.

What does Gajar Halwa taste like? Gajar halwa tastes heavenly and has a blended aroma of milk, carrots and dry fruits. You would love how the warm halwa melts in your mouth and blasts different flavours to satisfy your taste buds. Its amazing taste makes it one of the popular Indian desserts.

Flavour Compounds Found in Carrots

Carrots are a unique vegetable because they seem to have a taste which battles sweetness and harshness. The sweetness of carrots comes from the presence of multiple sugars such as glucose, fructose and sucrose.

Seasoning carrots is a great way to help bring out their flavor. For a simple and versatile seasoning, stick with salt, pepper, and garlic. For an herbier taste, add rosemary, parsley, cumin, or coriander. Or, to bring out their fresh, woody flavor, add some anise.