How to make crème fraîche | Recipe | Food & Style (2024)

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How to make crème fraîche | Recipe | Food & Style (1)

Where to buy crème fraîche? Trick question!

Have you ever bought crème fraîche, just in case you might need it, and then had to throw it away because you didn’t have a chance to use it before the expiration date?

Do you have a hard time finding decent crème fraîche in your local grocery store in the first place?

If the answer to either of these questions is yes, then you’ll be thrilled to know that you can make your own crème fraîche in less than a minute, for a fraction of the cost of the store-bought kind — and you can make as little or as much of it as you need. Best of all, it’ll taste better than any crème fraîche you’ve ever bought.

What is crème fraîche?

Crème fraîche is a thickened cream that’s incredibly versatile, and thanks to its wonderfully thick texture, a little goes a long way. A dollop of this tangy cream will add a velvety-smooth consistency to soups or sauces and will give a wonderfully rich texture to any dessert. But the list of dishes that can be enhanced by crème fraîche is practically endless.

For the best flavor, use organic heavy cream to make your batch of crème fraîche. If you can find heavy cream from a local farmer, even better!

How to make crème fraîche | Recipe | Food & Style (2)

Homemade crème fraîche

How to make crème fraîche | Recipe | Food & Style (3)

makes 1/2 cup
active time: 5 min

  1. 1/2 cup heavy cream
  2. 1 1/2 tablespoons cultured buttermilk
  1. Place the cream in a glass jar. Add the buttermilk. Close jar tightly with a lid and shake well. Store the jar at room temperature for 12 to 24 hours until the mixture is thick. The fermentation will happen faster when the room temperature is warmer. Refrigerate in its jar for up to 2 weeks. Double or triple the recipe according to your needs.

How to make crème fraîche | Recipe | Food & Style (4)

condiment, crème fraîche, buttermilk

77 Comments

  1. How to make crème fraîche | Recipe | Food & Style (5)

    Tammy

    December 18, 2018 at 5:49 am ·Reply

    Can you use the buttermilk you get from making your cultered butter?

    • How to make crème fraîche | Recipe | Food & Style (6)

      Viviane Bauquet Farre

      December 21, 2018 at 4:56 pm ·Reply

      Hi Tammy, I have never tried using buttermilk for making cultured butter. I recommend using the cultures listed in the recipe. They’re inexpensive and arrive quickly in the mail (see links in the ingredient portion of the recipe)… Good luck making your butter!

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  3. How to make crème fraîche | Recipe | Food & Style (7)

    Eilen

    January 3, 2018 at 8:52 pm ·Reply

    I don’t have buttermilk but wonder if milk kefir would work? What do you think?

    • How to make crème fraîche | Recipe | Food & Style (8)

      Viviane Bauquet Farre

      January 12, 2018 at 7:15 pm ·Reply

      Hi Eilen, I haven’t tried to use kefir to make creme fraiche, so I cannot say… A quick search on Google tells me people have done it, though. I’d be interested to see if it works and if there is a change in flavor as the culture for kefir is not the same as the culture for buttermilk.

  4. How to make crème fraîche | Recipe | Food & Style (9)

    Georgetta

    November 7, 2017 at 6:44 pm ·Reply

    When can I use this after first making it do I have to wait two weeks to first use it.

    • How to make crème fraîche | Recipe | Food & Style (10)

      Viviane Bauquet Farre

      November 10, 2017 at 3:24 pm ·Reply

      Hi Georgetta, You can use the crème fraîche as soon as it’s made. Enjoy!

  5. How to make crème fraîche | Recipe | Food & Style (11)

    Marjorie

    February 15, 2017 at 7:45 pm ·Reply

    Thank you for this helpful recipe for crème fraiche which make homemade ranch dressing devine!!!

    • How to make crème fraîche | Recipe | Food & Style (12)

      Viviane Bauquet Farre

      February 24, 2017 at 12:24 am ·Reply

      You are most welcome, Marjorie! I am delighted you enjoyed this recipe!

    • How to make crème fraîche | Recipe | Food & Style (14)

      Viviane Bauquet Farre

      August 26, 2016 at 2:59 am ·Reply

      Hi Kathleen, Yes! You can use either pasteurized or ultra pasteurized heavy cream for this recipe. Have fun making your crème fraîche!

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  41. How to make crème fraîche | Recipe | Food & Style (15)

    Jay

    November 24, 2010 at 6:44 pm ·Reply

    It is quite hard to find Creme Fraiche here in Northern Cyprus and definately over priced when you do find it, however, Buttermilk I think would be almost impossible to find! Is it true that you can allow a pint of Milk to ‘go off’ and use this? I have also not seen Sour Cream here.. Do you think yoghurt would work! I read an article saying you can make Buttermilk by adding vinegar or lemon juice I wonder if this would affect the flavour..

    Many Thanks

  42. How to make crème fraîche | Recipe | Food & Style (16)

    Divina

    November 17, 2010 at 11:37 am ·Reply

    Hi Viviane, thanks for this post. What if buttermilk is not available? thanks.

    • How to make crème fraîche | Recipe | Food & Style (17)

      Viviane

      November 17, 2010 at 5:31 pm ·Reply

      Divina, You can use sour cream instead of buttermilk to make creme fraiche (use the same measurements). Can you find sour cream in Asia?

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  47. How to make crème fraîche | Recipe | Food & Style (18)

    Mardi@eatlivetravelwrite

    September 26, 2010 at 12:53 pm ·Reply

    Thank you for posting this. We can’t get crème fraîche easily here so this is perfect. Now to make sure I always have buttermilk on hand!

  48. How to make crème fraîche | Recipe | Food & Style (19)

    heather

    September 25, 2010 at 1:53 pm ·Reply

    we always replace crème fraîche with sour cream, and were just commenting that we should try the real stuff some time. i love the idea of MAKING our own instead of buying it, since it can be rather expensive. will definitely bookmark this!

    cheers and thanks,

    *heather*

  49. How to make crème fraîche | Recipe | Food & Style (20)

    Frank

    September 25, 2010 at 7:44 am ·Reply

    Now this is ‘news you can use’! The price of store-bought creme fraiche is really absurd and yet it’s so easy and inexpensive to make at home. Great stuff!

  50. How to make crème fraîche | Recipe | Food & Style (21)

    Wizzythestick

    September 25, 2010 at 7:18 am ·Reply

    Lordy! That’s it! This isn’t sold in my country so this is a godsend for me. I can’t believe it’s so ridiculously easy

  51. How to make crème fraîche | Recipe | Food & Style (22)

    jennynoowyn

    September 25, 2010 at 5:07 am ·Reply

    Wow, home-made creme fraiche. That is another level of cooking! Well done!

  52. How to make crème fraîche | Recipe | Food & Style (23)

    Choclette

    September 24, 2010 at 2:27 pm ·Reply

    Yes we always make our own, trouble is it generally doesn’t work out cheaper as buttermilk is expensive and also hard to come by, but if you are organised (which sadly we seldom are) you can keep it going by making the next batch with the creme fraiche you’ve already made.

    • How to make crème fraîche | Recipe | Food & Style (24)

      Viviane Bauquet Farre

      September 24, 2010 at 7:27 pm ·Reply

      Choclette, I had no idea buttermilk was so expensive in the UK! I guess you have to make sure to use it some something ultra delicious as you need so little for the crème fraîche!

  53. How to make crème fraîche | Recipe | Food & Style (25)

    Jen

    September 24, 2010 at 12:56 pm ·Reply

    Come to think of it, I’ve never seen creme fraiche at the grocery store! I bet Fairway in Paramus would have it, though. Very happy to know it can be made with buttermilk. I’d made it half whipped cream half soure cream, but I bet the texture would be lighter this way.

    • How to make crème fraîche | Recipe | Food & Style (26)

      Viviane Bauquet Farre

      September 24, 2010 at 7:29 pm ·Reply

      Hi Jen! Sour cream changes the flavor of crème fraîche quite a bit… Definitely try it with the buttermilk and let me know what you think.

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  55. How to make crème fraîche | Recipe | Food & Style (27)

    Nate @ House of Annie

    September 23, 2010 at 7:29 pm ·Reply

    This would be very easy…if we could find fresh cream or buttermilk here. We mostly have Ultra Heat Treated milk in boxes here in Kuching.

  56. How to make crème fraîche | Recipe | Food & Style (28)

    Adelina

    September 23, 2010 at 6:10 pm ·Reply

    Thanks for your post!!! I made a Martha Stewart version like 10 years ago and don’t remember even how I did it.

  57. How to make crème fraîche | Recipe | Food & Style (29)

    cathy/ShowFoodChef

    September 23, 2010 at 5:04 pm ·Reply

    I’m obsessed with making my own ricotta and mascarpone and now this? I can’t wait to try it. Thanks for your lovely post. ALways enjoy your blog.

  58. How to make crème fraîche | Recipe | Food & Style (30)

    BusyMOM @ Easy Appetizers

    September 23, 2010 at 12:11 pm ·Reply

    So easy to make. Secret confession: I love anything that is thick, creamy and full-fat. So, making my own Creme Fraiche will be a real treat!

  59. How to make crème fraîche | Recipe | Food & Style (31)

    Emily @Cleanliness

    September 23, 2010 at 12:03 pm ·Reply

    Fabulous! Thanks so much for sharing!

  60. How to make crème fraîche | Recipe | Food & Style (32)

    Velva

    September 23, 2010 at 9:12 am ·Reply

    That’s it? Creme fraiche is cream with a little buttermilk? No kidding. I learn something new everyday. Thanks! This will make a big difference.

  61. How to make crème fraîche | Recipe | Food & Style (33)

    passionateaboutbaking

    September 23, 2010 at 9:06 am ·Reply

    Looks great to me. I hope non pasteurized cream works. Got to try this soon!
    Thanks for sharing it so beautifully!

    • How to make crème fraîche | Recipe | Food & Style (34)

      Viviane Bauquet Farre

      September 23, 2010 at 9:15 am ·Reply

      I don’t see why the unpasteurized cream wouldn’t work… although I have not tried it since there are no farmers selling non pasteurized cream in my neck of the woods.

  62. How to make crème fraîche | Recipe | Food & Style (35)

    El

    September 23, 2010 at 9:05 am ·Reply

    I had absolutely no idea you could do this at home. All I need is buttermilk from the store? Can’t wait to try it! Thank you.

    • How to make crème fraîche | Recipe | Food & Style (36)

      Viviane Bauquet Farre

      September 23, 2010 at 9:12 am ·Reply

      El, yes… all you need is buttermilk. I’ve tried it with buttermilk from the farmers’ market (sheep’s milk) and it was truly delicious, a bit more tangy. You’ll be a convert after your first batch!

  63. How to make crème fraîche | Recipe | Food & Style (37)

    nesrine

    September 23, 2010 at 3:57 am ·Reply

    Lovely, good post.

  64. How to make crème fraîche | Recipe | Food & Style (38)

    Cristina

    September 23, 2010 at 1:09 am ·Reply

    Is that it for the creme fraiche? I can run to my fridge right now and make this! 🙂

    I can never find this in stores and am always at a loss when it’s called for in a recipe. Thank you…this is a keeper!

    • How to make crème fraîche | Recipe | Food & Style (39)

      Viviane Bauquet Farre

      September 23, 2010 at 1:16 am ·Reply

      Yes, Cristina… It’s unbelievable but true. Crème fraîche is the easiest thing to do in this whole wide world! I make a batch every week.

  65. How to make crème fraîche | Recipe | Food & Style (40)

    jm

    September 23, 2010 at 12:57 am ·Reply

    what a great idea. I’ll be sure to keep it in mind for the future 🙂

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