Homemade Low Carb Sweet and Sour Sauce- 15 Minute Recipe (2024)

FAQs

What is a substitute for sweet and sour sauce? ›

Alternative Sweet and Sour Sauce

1 cup pineapple juice. 1/3 cup water. 3 tablespoons vinegar. 1 tablespoon soy sauce.

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

It's best to use it before its expiration date, and you should always inspect the jar to ensure the freshness seal is still intact. Once you open a jar of sweet and sour sauce, it should be stored in the refrigerator.

Traditionally brewed Kikkoman® Soy Sauce, tomato paste, pineapple, onion, green bell pepper, garlic and spicy red pepper are blended together to give this sauce a truly Asian taste.

Lemon or lime juice are the two most common substitutes for white vinegar. You can also use rice vinegar, apple cider vinegar or malt vinegar but the taste of your sauce might be a tad different. Soy Sauce – I used low sodium. Ketchup – I used store bought.

When all else fails, you can replace brown sugar with an even measurement of granulated white sugar without fear of ruining your recipe. White sugar lacks the same rich flavor that brown sugar adds, but depending on the type of recipe, you may not notice much flavor change at all.

There are 13.4 grams of carbs in a 2-tablespoon serving of sweet and sour sauce, 7 grams of those carbs come from sugar. The carbohydrates found in sweet and sour sauce are simple carbs, and it has a glycemic index of 70. The carbs are likely coming from ingredients including tomato sauce, ketchup, and added sugar.

If the sauce isn't thick enough, you can add one more tablespoon of cornstarch and whisk it in. But remember, the sauce will thicken even more as it cools down. So only add more cornstarch if the sauce is way too thin.

From personal experience of not having canned/fresh pineapples in the kitchen, I just used a bit of lemon juice and an orange cut into large chunks. Chinese plum sweet & sour mix is one of my favorites.

Store your leftover homemade sweet and sour sauce in a shallow, airtight container in the refrigerator for up to three weeks.

Does sweet and sour sauce have paprika? ›

ingredients. WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), VINEGAR, MODIFIED FOOD STARCH, TOMATOES PINEAPPLE CONCENTRATE, ONION POWDER, DEHYDRATED GREEN BELL PEPPER, SODIUM BENZOATE; LESS THAN 1/10 OF 1%, EXTRACTIVES OF PAPRIKA, CITRIC ACID, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE.

Transfer sauce to a heatproof dish. If not using immediately, allow the sauce to cool to room temperature and then refrigerate, in an airtight container, until ready to use. Sweet and Sour Sauce will keep up to two weeks.

The problem with buying it premise or eating it in restaurants is that, even when it's thickened with cornstarch, most cornstarch is contaminated with gluten during processing. But it's really easy to make it gluten free at home. Sweet and sour sauce is most often made with cornstarch, ketchup, vinegar and sugar.

Water, Sugar, Distilled Vinegar, Modified Corn Starch, Dehydrated Red and Green Bell Peppers, Salt, Soybean Oil, Oleoresin Paprika (For Color), Natural and Artificial Flavor.

While the sauces for sweet and sour chicken and orange chicken share some common ingredients like sugar and soy sauce, they have distinct flavor profiles that make them best suited for their respective dishes.

Sour mix (also known as sweet and sour mix) is a mixer that is yellow-green in color and is used in many co*cktails. It is made from approximately equal parts lemon and/or lime juice and simple syrup and shaken vigorously with ice.

Both are incredibly simple to make. The only difference between sweet chilli sauce and sweet and sour sauce is that sweet chilli sauce is sweet, sour, and spicy. So only the spiciness goes missing when using sweet and sour sauce instead of sweet chilli sauce.

You will also have notes from whatever you flavour it with. The sweet and sour tastes can be made with a simple sugar and vinegar mix. Or you can use pineapple or citrus for the sour. You could put some soy sauce in which will affect the flavour.