Gluten Free Cheesecake with Sour Cream Topping | Gluten Free Recipes | Gluten Free Recipe Box (2024)

FAQs

Why do you put sour cream in cheesecake? ›

Cheesecake is clearly a different animal from bundts or cupcakes, but sour cream has a place here too! Combined with even more densely rich cream cheese, sour cream actually tempers the star ingredient a touch, softening its texture. It also adds another layer of tangy flavor and moisture to a cheesecake.

Yogurt is your best substitute for sour cream. Whether you're baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used, too.

Sour cream: Most cheesecake recipes use either heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture. I prefer sour cream because I like the extra hit of sour tang it adds to the cake.

"It adds a subtle tang to the flavor or baked goods. The fat contributes to moistness and richness that makes tender cakes," says Samantha Seneviratne, author of The Joys of Baking: Recipes and Stories for a Sweet Life. What's the Difference Between Créme Fraîche and Sour Cream?

Fresh, spreadable cheeses like cream cheese and mascarpone generally work well as 1:1 substitutes for sour cream in baking. Be sure to let them warm up to room temperature before using, and thin them out slightly by stirring in milk or lemon juice to get a similar texture.

Thick, rich and tangy, yogurt and Greek yogurt are great candidates to substitute for sour cream.

You can substitute mayo for sour cream in baked goods, as the eggs and oil will provide extra moisture. If you want to use it as a topping, just thin it a bit with a dash of apple cider vinegar.

In a pinch, you can also use light whipping cream or whole milk. However, I do not recommend using low- or nonfat milk. If you do, it's likely that the cheesecake won't set properly. You'll also likely end up with a less flavorful cheesecake.

Can I use milk instead of sour cream in cheesecake? ›

Regular Milk

Although not an ideal substitute due to the lack of flavor and thick texture, you can use regular milk as a substitute for sour cream when in a pinch. Regular milk, as a replacement, is best in baked goods such as cakes, cookies, and bread.

Similarly to half-and-half, milk makes a good heavy cream substitute when it's combined with melted butter. Combine 3/4 cup milk and 1/4 cup melted butter for every cup of heavy cream.

Sour cream adds tanginess and moisture, so if you use too much, it can make the cheesecake too tangy and the additional moisture can make it runny.

Yes, mayonnaise can be used as a substitute for sour cream in some recipes. However, the taste and texture may be slightly different, as mayonnaise has a distinct flavor and is oil-based, while sour cream is tangy and has a thicker, creamier texture.

Crafting a cheesecake without sour cream creates a more luxurious, creamier, filling with a smoother flavor. If you want to add a little tanginess to it, dribbling a teaspoon of lemon juice can replicate the acidity and flavor of the sour cream.

Uses. Sour cream is commonly used as a condiment on foods, or combined with other ingredients to form a dipping sauce. It can be added to soups and sauces to help thicken and make them creamy, or in baking to help increase the moisture level over and above using milk.

The major component of this dessert's delicious flavour is undoubtedly high-quality cream cheese. After that, you add sugar, full cream, or sour cream. For a baked variant, some recipes ask for eggs and flour, while those for unbaked cheesecakes call for gelatin or its plant-based equivalent (agar-agar).