by Jenny Park · Published: · Modified:
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Our Fried Deviled Eggs is an impressive snack or appetizer to serve your guests. We coated the egg whites in a panko mixture and then fried them. The result is a delicious crunchy twist on classic deviled eggs, and is always a crowd pleaser!
We love these Fried Deviled Eggs! They’re a fun rift on the classic appetizer and the crunchy fried whites gives these deviled eggs wonderful texture! They’re so easy to make and we’ve also incorporated baking and air fryer instructions below, because we all love options!
Ingredients in Fried Deviled Eggs
There are only a few extra ingredients you need to make Fried Deviled Eggs versus traditional Deviled Eggs. For traditional Deviled eggs you typically need:
- 12 hard-boiled eggs
- Mayonnaise
- Sweet pickle relish
- Dijon mustard
- Salt and pepper
For Fried Deviled Eggs you will need these additional ingredients:
- Flour
- 2 large eggs, beaten
- Panko breadcrumbs
- Butter crackers like ritz
- Chives
- Oil for frying
Best Way to Hard Boil an Egg
Place eggs into a large pot, in a single layer and fill with water until eggs are covered about 2 inches. Place the pot onto a stove over high heat and bring to a boil. Once water is boiling, set a timer for 10 minutes. Once eggs have been boiling for 10 minutes, remove from heat and transfer eggs to a bowl of ice water to prevent them from cooking further.
Best Way to Peel a Hard Boiled Egg
Place an egg on a hard surface and carefully, but firmly roll to crack the shell around the entire egg, then peel. This will help to loosen the inner protein membrane of the shell from the boiled egg, making it easier to peel. It’s also a good idea not to use super fresh eggs as they are more difficult to peel.
How to Make Fried Deviled Eggs
To make Fried Deviled Eggs you start with the method you use to make classic deviled eggs.
- You cut a dozen hard boiled and peeled eggs lengthwise, and then separate the yolks from the whites.
- Then you can make a creamy filling with the egg yolks by adding mayonnaise, relish, Dijon, and salt and pepper. You mix those ingredients together and set aside until you are ready to use.
To prepare the hard boiled egg white halves for frying, it’s best to set up an assembly line for your dredging station, which will help to stay organized.
- First will be a bowl of your hard boiled egg whites.
- Next, will be a shallow baking dish with the flour. Dredge egg whites, and shake off any excess flour.
- Then you’ll need two eggs beaten in a wide mouthed mixing bowl. Dredge egg whites, and shake off any excess beaten egg.
- Next will be the panko and crackers in a shallow baking dish. Dredge egg whites, and shake off any excess panko mixture.
- Finally, transfer coated eggs onto a plate in a single layer to prepare for frying. Repeat until all egg whites have been coated.
Fried Deviled Eggs in an Air Fryer
Spray each coated egg white half generously with cooking spray. Place into your air fryer at 380˚F for 4 to 5 minutes. Flip the eggs, and spray again with more cooking spray. Cook for another 4 to 5 minutes. They should have a nice golden brown color on both sides and should be crisp.
Fried Deviled Eggs in Oven
Preheat oven to 400˚F. Spray each coated egg white half generously with cooking spray. Place coated eggs onto a rimmed baking sheet, lined with a cooling rack. Bake for 10 to 12 minutes or until lightly browned and crisp.
Fried Deviled Eggs without Panko
We like using panko breadcrumbs because they provide maximum crunch, but you can also use Italian bread crumbs or even finely crushed crackers or your choice. If you’re looking for something gluten-free, there are gluten-free panko breadcrumbs available!
Prep Ahead Instructions:
- Hard boil, peel, and halve the eggs in preparation for this recipe up to 3 days in advance. Separate the yolks from whites and make filling. Store each in an airtight container in the refrigerator until you are ready to use.
- You can also prepare the eggs up until you fry them. Line a container with parchment and place coated egg whites in a single layer. Top whites with another layer of parchment and place in the refrigerator for up to 24 hours.
Tips and Tricks for Making Fried Deviled Eggs
- Create an assembly line of your dredging station when you are ready to fry your eggs. This will help you stay organized.
- Use a slotted spoon or a large fork to transfer the eggs from one dish to another when dredging, to keep your hands clean.
- Make sure you shake off excess panko breadcrumbs so that the egg whites have a nice, thin and even coating for maximum crunch!
More Delicious Egg Appetizers You Will Love
- Undeviled Eggs
- Scotch Eggs
- Deviled Eggs Recipe
- Breakfast Poutine with Hollandaise Sauce
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Fried Deviled Eggs
5 from 17 votes
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Our Fried Deviled Eggs is an impressive snack or appetizer to serve your guests. We coated the egg whites in a panko mixture and then fried them. The result is a delicious crunchy twist on classic deviled eggs, and is always a crowd pleaser!
RECIPE BY
Prep Time: 20 minutes mins
Cook Time: 20 minutes mins
Total Time: 40 minutes mins
Servings: 12
INGREDIENTS
- 12 large hardboiled eggs, peeled and halved lengthwise
- 2 tablespoons mayonnaise
- 1 ½ tablespoons sweet pickle relish
- 2 teaspoons Dijon mustard
- salt and pepper to taste
- 1 ½ cups all purpose flour
- 2 large eggs, beaten
- 1 ½ cups panko breadcrumbs
- 1 cup finely crushed butter crackers i.e. Ritz
- thinly sliced chives for garnish
- oil for frying
INSTRUCTIONS
Carefully scoop egg yolks from the egg whites, into a mixing bowl and set whites aside.
Add mayonnaise, relish and mustard to yolks and lightly season with salt and pepper.
Mash together until smooth and creamy. Adjust seasonings, cover with plastic wrap and set aside.
Set up an assembly line with the egg whites, flour in a shallow baking dish, eggs in a mixing bowl, and the panko and crushed crackers mixed together in another shallow baking dish.
Dredge egg whites into the flour, eggs and finally the panko-cracker mixture, shaking off any excess after each addition. Repeat until all the egg whites have been breaded.
Fill a tall pot with 2 inches oil and preheat to 350˚F.
Carefully add egg whites to the pot, a few at a time, and fry on each side for 2 to 3 minutes or until golden brown. Drain fried whites onto a paper towel and lightly season with salt and pepper. Transfer whites to a cooling rack (to prevent them from getting soggy) and repeat until all have been fried.
Scoop about 1-2 tablespoons of the yolk mixture into each well(or scoop mixture into a piping bag and pipe into the wells).
Finish each egg with a sprinkle of chives and serve warm.
NOTES
Fried Deviled Eggs in an Air Fryer
Spray each coated egg white half generously with cooking spray. Place into your air fryer at 380˚F for 4 to 5 minutes. Flip the eggs, and spray again with more cooking spray. Cook for another 4 to 5 minutes. They should have a nice golden brown color on both sides and should be crisp.
Fried Deviled Eggs in Oven
Preheat oven to 400˚F. Spray each coated egg white half generously with cooking spray. Place coated eggs onto a rimmed baking sheet, lined with a cooling rack. Bake for 10 to 12 minutes or until lightly browned and crisp.
Fried Deviled Eggs without Panko
We like using panko breadcrumbs because they provide maximum crunch, but you can also use Italian bread crumbs or even finely crushed crackers or your choice. If you’re looking for something gluten-free, there are gluten-free panko breadcrumbs available!
Prep Ahead Instructions
- Hard boil, peel, and halve the eggs in preparation for this recipe up to 3 days in advance. Separate the yolks from whites and make filling. Store each in an airtight container in the refrigerator until you are ready to use.
- You can also prepare the eggs up until you fry them. Line a container with parchment and place coated egg whites in a single layer. Top whites with another layer of parchment and place in the refrigerator for up to 24 hours.
Tips and Tricks for Making Fried Deviled Eggs
- Create an assembly line of your dredging station when you are ready to fry your eggs. This will help you stay organized.
- Use a slotted spoon or a large fork to transfer the eggs from one dish to another when dredging, to keep your hands clean.
- Make sure you shake off excess panko breadcrumbs so that the egg whites have a nice, thin and even coating for maximum crunch!
Calories: 219kcal Carbohydrates: 22g Protein: 10g Fat: 10g Saturated Fat: 3g Cholesterol: 218mg Sodium: 213mg Potassium: 112mg Fiber: 1g Sugar: 2g Vitamin A: 328IU Calcium: 53mg Iron: 2mg
CUISINE: American
KEYWORD: eggs
COURSE: Appetizer, Snack
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About Jenny Park
Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNY
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Reader Interactions
/ 24 Comments
Comments
- Zrinka
Hi, do you think this recipe would work if I put them in the air-fryer?
Reply
- Jenny Park
Yes! The cook time will just need to be adjusted and i recommend coating the panko crusted eggs in a layer of cooking spray
Reply
- Valerie
I have so many SFB recipes in our weekly rotation now and I made these for our super bowl party of two, and they were so so so good! But wondering if they could be baked in the oven so we don’t have to worry about oil clean up? Thanks!!!Reply
- Jenny Park
Hi Valerie! These can be baked, yes. I just recommend spraying each coated egg with cooking spray, so they crisp up!
Reply
- Christiane Coady
Are these served cold? No one seems to mention that in their recipes that I have seen for them?
Reply
- Jenny Park
These are served warm :)
Reply
- Bunny
This really does work!Reply
- Audrey
Question…are these to be served warm or cold? If warm, how would you re heat them? Asking because I would need to make these 1 day prior to serving at Easter. Thx!
Reply
- Stephanie Taylor
Hi! Did you ever get an answer? I had the same question. ????
Reply
- V marie
I would say you could make the filling and bread the egg whites the night before. You’d had to fry them the day of serving.
Reply
- Norma
agreed..otherwise they wouldnt be crispy
Reply
- priyanka
Wow! These look good… very inspiring recipe loved it
Reply
- Mel
Made these for Christmas morning and it was a big hit with the family!
They were delicious. However, my only recommendation is that while making these, we had an overwhelming excess of flour and breadcrumb/cracker mix leftover. I suggest using less of those ingredients. For the number of eggs, you probably only need about 3/4-1cup of flour and 1 cup combined of breadcrumbs and crackers. That way you’re not wasting and throwing away the rest.Reply
- B. Johnson
To peal hard boiled egg, put in a glass with about an inch of cold water place hand over the glass and shake end to end hard for about ten seconds, shell will almost fall off.
Reply
- Rebeccah
Wow, these are beautiful! Alas, I always have trouble getting my hardboiled eggs out of their shells whole – any tips?
Reply
- Diana
Boil the water first-then add your eggs (I use a spoon to gently lower them in the boiling water). Boil for 3-4 mins and remove from heat. Cover, and let sit for about 15 mins. Drain and run cold water over until you feel they are cool enough. The shells will peel right off!
Reply
- Mike L
Load eggs and water into pot. Bring to boil for5 minutes. Immediately drain water. Add cold water and ice and let sit till cool. Shells come off easily. I can do like 12 of them in 3 minutes.
Reply
- Moldy_Irish
use older eggs, or use a table spoon to tap the rounded bottom, and sides of the egg, peal the bottom shell where the air bubble is, then slide wet spoon in between shell and egg, then work spoon around the egg being careful not ‘dig too deep’, after a few tries you can become quite proficient. I usually run either cold or warm water over the process if the eggs are a little sticky(new eggs), but it’s not usually necessary. Hope you like the tip.
Reply
- Kimberly Rought
you cannot use fresh eggs, i always buy eggs at least a week before i want to hard boil them
Reply
- Kim
You can use fresh eggs you just need to put some vinegar in the water before you boil them
Reply
- Russell
Old eggs peel much better than very fresh ones
Reply
- Mark
Cool yourboiled eggs then put them in a closed tupperware container with a little water. (About two to three eggs at a time, until you get the hng of it) Then shake the container gently until all the shell is cracked. Open the container and the Shells will virtually fall off!
Reply
- Sarah
OMG, YAY! I had a version of these fried deviled eggs at EAT in Vegas and they were delicious. Can’t wait to try them for myself.
Reply
- Julie
Wow! These look gooood… just had to show everyone in my office and they agreed.
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