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Learn how to make Crock Pot Chicken Parmesan. This recipe let’s the slow cooker do all the work and dinner is ready and waiting.
My family love Chicken Parmesan and easy Italian Recipes, but I don’t often have a lot of time in the kitchen. I mean, Chicken Parmesan is a lot of work if you are at soccer practice and running errands all night.
I decided to cook it in my crock pot. Yes… My crock pot!
Crock pot Chicken Parmesan was born!
Now don’t panic, you are not going to have soggy chicken. I promise.
I’m doing Chicken Parmesan differently this time…
You will love it!
We love this Chicken Parmesan Crock Pot recipe!
If you are in the market for a new crockpot, thisone is my favorite. I use this all the time and it’s great.
My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.
I often use the slow cooker to take dishes to potluck events and this feature is amazing! There areseveral others on sale here.
Another favorite is thisprogrammable crock potfor when I am am not at home all day. I love coming home to a nice meal ready and waiting!
I also like to usecrock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.
Whatever you use, this meal will be amazing!
Seriously, this Slow Cooker Garlic Parmesan Chicken smells so good!
The results of this Chicken Parmesan in the crock pot…
Theentire family loved it. They really did.
Personally, I loved how good it was and how little effort I needed to put in to this delicious dinner.
What to serve with Slow Cooker Chicken Parmesan:
Add in your favorite pasta and dinner is ready! It’s also really good with garlic bread or Garlic Bread Cheese Sticks Recipe.
See What to Serve with Chicken Parmesan for more easy side dish recipes.
Ingredients
- Boneless, Skinless Chicken Breasts
- Marinara Sauce
- Italian Seasoned Panko Bread Crumbs
- Grated Parmesan Cheese
- Garlic Powder
- Salt
- Black Pepper
- Egg
- Whole Milk
- Shredded Mozzarella Cheese
How to Make Crock pot Chicken Parmesan Recipe:
- In a shallow bowl, stir together the bread crumbs, garlic powder, salt and pepper.
- In a separate shallow bowl, whisk together the milk and egg.
- Dip each of the chicken breasts in the egg mixture and then coat the chicken breasts with the bread crumb mixture. Making sure that the entire chicken breast is coated with the bread crumb mixture. Continue this process until all the chicken breasts are coated.
- Spread some marinara sauce into the bottom of the crock pot making sure to cover the bottom of the crock pot.
- Place the chicken breasts in the crock pot on top of the sauce into a single layer.
- Top with 1 cup of shredded mozzarella cheese. Then top with the remaining marinara sauce.
- Cover and cook on low for 5-6 hours until the chicken is cooked through (internal temperature of 165 degrees Fahrenheit).
- Top the chicken with the remaining mozzarella cheese. Cover and cook for 10-15 minutes until the cheese is melted.
- Serve as is or over pasta and enjoy!
It really is that easy to make! We normally serve this over spaghetti noodles.
However, sometimes we switch it up and use penne or ziti pasta just for a change.
Print this Crock Pot Chicken Parmesan recipe below:
Crock pot Chicken Parmesan Recipe
4.82 from 16 votes
Crock Pot Chicken Parmesan is so easy and delicious. Try making this Slow Cooker Chicken Parmesan. Your family will love Crock Pot Chicken Parmesan Recipe.
Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Servings 4
Cuisine American, Italian
Course Main Course
Calories 490
Author Carrie Barnard
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 1 jar Marinara Sauce (approximately 25 ounces)
- 1 cup Italian Seasoned Panko Bread Crumbs
- 1/3 cup Grated Parmesan Cheese
- 1 teaspoon garlic powder
- 1 teaspoon Salt
- 1 teaspoon black pepper
- 1 large egg
- 1 cup whole milk
- 2 cups shredded mozzarella cheese
Instructions
In a shallow bowl, stir together the bread crumbs, garlic powder, salt and pepper.
In a separate shallow bowl, whisk together the milk and egg.
Dip each of the chicken breasts in the egg mixture and then coat the chicken breasts with the bread crumb mixture. Making sure that the entire chicken breast is coated with the bread crumb mixture. Continue this process until all the chicken breasts are coated.
Spread some marinara sauce into the bottom of the crock pot making sure to cover the bottom of the crock pot.
Place the chicken breasts in the crock pot on top of the sauce into a single layer.
Top with 1 cup of shredded mozzarella cheese. Then top with the remaining marinara sauce.
Cover and cook on low for 5-6 hours until the chicken is cooked through (internal temperature of 165 degrees Fahrenheit).
Top the chicken with the remaining mozzarella cheese. Cover and cook for 10-15 minutes until the cheese is melted.
Serve as is or over pasta and enjoy!
Recipe Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories 490kcal, Carbohydrates 26g, Protein 47g, Fat 22g, Saturated Fat 11g, Polyunsaturated Fat 2g, Monounsaturated Fat 6g, Trans Fat 0.02g, Cholesterol 178mg, Sodium 2166mg, Potassium 1135mg, Fiber 3g, Sugar 11g, Vitamin A 1390IU, Vitamin C 13mg, Calcium 499mg, Iron 3mg
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More Easy Chicken recipes
- Chicken Parmesan Recipe
- Easy Chicken Parmesan Pasta Recipe
- Crock Pot Creamy Chicken Parmesan Soup
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About the Author
Hi, I’m Carrie. Welcome to Eating on a Dime!
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!
