36 Mouthwatering Brenda Gantt Recipes To Try This Week - Agoralia Recipes (2024)

Everyone loves deviled eggs. That’s why this is one of our favorite Cooking with Brenda Gantt recipes on her Youtube channel. Deviled eggs are wonderful additions to your celebrations as party favors.

All you need to do is set them down on a table, and everyone will flock to them in just mere minutes. Brenda Gantt’s deviled eggs are so easy to make. You’ll only need three ingredients – eggs, mayonnaise, and pickled relish.

Start with boiling the eggs, then cut them in half and separate the yolk from the whites. Then start making the topping with yolk, mayonnaise, and some pickled relish. Put them all together, and you’re done!

Pork loins are a great dinner dish; you can serve them with any type of carbs you’d like. This recipe by Brenda Gantt is another simple and easy one that you can get done in under 30 minutes. Start by getting your pork loins and then tap them with your knife to flatten the loin.

It’s important that you do this because you want the meat to be thin enough so that it cooks thoroughly. Then cut up and prepare some vegetables, Brenda used green onions, onions, and red peppers, but you can add in whatever veggies you prefer.

Then smother the loins with some flour and buttermilk and fry them in a shallow pan. After about 5 minutes, put the veggies in. Prepare some mayonnaise and horseradish to make a sauce, then pour that on top of the loins.

Do you want to make some of your own fast food? Instead of heading to the next fast food chain, why not try this recipe from Brenda Gantt to satisfy your cravings? This is a cubed steak sandwich recipe, and it’s one of the best recipes she has created.

Start by seasoning your cubed steak with some pepper and salt, then put in some buttermilk to keep it moist. It also gives your steak some nice caramelization. Then douse the steak with some flour, and fry it in a skillet.

Start to butter your bread to prepare for the sandwich, then put in your fried cubed steak in between. Brenda likes putting some salt and pepper only with her cubed steak sandwich, but you can customize it with veggies or others.

Are you a sweet tooth at heart? Then this wonderful recipe by Brenda Gantt will delight your inner child. If you’re a fan of baked cheesecake, this one is also an ideal recipe to try. What’s even better is the fact that most of the ingredients can be easily found in your home.

Start by mashing some Oreo cookies to create some crumble, then mix the crumbs with some butter to create the base. Bake the crumb base and prepare the filling. Start by creaming together some butter and sugar.

Mix in sour cream, vanilla extract, and butterfingers when it has a fluffy texture. Pour the whole batter into the baked Oreo base, and then put it back in the oven. Cut it up and serve it as party favors when it’s done.

Don’t you just love some chicken nuggets? If you’ve craved some fast food, then you should try this chicken strips recipe by Brenda Gantt. The next time your kids want to grab some junk food, you can serve them these delicious strips instead.

Start by cutting up some strips of chicken. Then put them into the bowl, and pour in some buttermilk to coat all your chicken so the flour can stick to the chicken.

Then deep fry them in some hot oil and make sure you use a neutral flavor vegetable oil so it doesn’t interfere with the chicken’s flavor. Serve them with some ranch dipping sauce, and you’ve got yourself a family favorite!

Who knew Doritos could be so mouthwatering? Watch this short video to learn how to make this cheesy Dorito chicken casserole. Brenda is synonymous with her delicious casserole, and this is a spin on the traditional recipe.

She added some Doritos, making this a perfect game-day recipe you can enjoy while watching some TV. Start by cutting up some onions, then saute them with some butter. Add in shredded chicken, beans, cubed tomatoes, and cheese.

Spread some Doritos onto a baking dish, then pour out your cheesy mixture on top of the Doritos. We bet you’ll be making this one every day.

This is another simple recipe by Brenda Gantt. If you’re tired of preparing your gravy, then why not try this simple red-eye gravy? It is simply water and flavor, according to Brenda. And you don’t really need anything else but that.

Brenda started by preparing her biscuits in the oven. Then she quickly started up the frying pan. Put some country ham into the frying pan, and then fry them until they’re well cooked. This is going to be the base of your red-eye gravy.

Take out your ham, and also pour out any excess oil. You don’t want to have any oil in the pan because it will splatter when you introduce your water.

Then pour some water into the pan, and you’re done with your red-eye gravy! Some people also use coffee instead of water, but that’s totally up to you.

Who doesn’t love a warm bowl of oatmeal for breakfast? Well, Brenda is here to remind you that a bowl of oatmeal can be delicious and nutritious at the same time. Just like everything she does, her oatmeal recipe is simple and humble.

You can also customize it according to your preference as well. She started off by boiling some oatmeal in water. After the oatmeal has taken in half the water, pour a dash of milk into the pan and a teaspoon of butter.

Keep stirring until you reach the desired thickness. Then start piling in your additional ingredients. Brenda went with some pecans, honey, and raisins. But you can definitely add in more fruits and nuts.

Another recipe for sweet lovers is the honey bun cake recipe, that’s also very simple. You can easily make this cake in under an hour, and the best thing about it is you don’t need to use a mixer to make this cake.

Because this is a denser cake, you can just mix it up with a fork, and you’re good to go. Start by putting yellow cake mix, vegetable oil, sour cream, and eggs into a bowl. Then mix them using your fork until everything is evenly incorporated.

Then mix the dry ingredients in a separate bowl – brown sugar and cinnamon. Grease your baking dish, then pour in your batter first before topping it with the dry ingredients. Bake, cool, top it off with icing sugar and serve.

If you’re after a savory cookie recipe, you should try this cheddar and pecan rounds by Brenda Gantt. They’re very simple to make and don’t require a lot of ingredients. You’ll also be surprised that these cookies taste super cheesy with just a hint of spice.

Start by mixing all-purpose flour with butter, cheddar cheese, and cayenne pepper. Then mix in your finely chopped pecans when the other ingredients are nicely incorporated. If it looks too dry, just be patient.

The butter and cheese will melt eventually, and your dough will be much more stable. Roll up your dog and cover it with some plastic. Let the dough rest so that it will firm up again. Cut up the dough into bite-size pieces, and bake until golden brown.

If you’re looking for a versatile recipe that you can use for several dishes, then you should get familiar with this homemade spaghetti sauce. They’re so delicious, and you can use them on top of spaghetti or as toppings for when you make lasagna.

You can also make them into a dip for finger food. Start by frying up some minced beef, then keep spooning and separating the grease to keep the taste clean.

Chop up some onions and red peppers. Prepare a can of diced and pureed tomatoes. Pour all the ingredients into the skillet, then season with some oregano, salt, and garlic powder.

If you’re a big fan of onions, this next recipe is going to be a staple favorite in your household. This is a humble recipe you can make with just a handful of ingredients.

The ingredients are also very cheap because you’ll only be using some vegetables and cheese for this one. Believe it or not, onions make great casserole filling. Start by sauteing some onions with green peppers.

Then, pour them into a baking dish after they’re wilted and caramelized. Stir in sour cream, then top it off with cheddar cheese. Lastly, crumble some crackers, and bake them until it’s golden brown.

If your kids are always asking you to buy snacks at the grocery store, here’s a recipe to help you save money. This is a good way for you to save money and keep a tab on what your kids are eating.

By making them snack jars, you’re going to control what goes into their stomachs. Start by pouring some neutral cereals into a mixing bowl – don’t use any cereal that has sugar or tastes sweet.

Then pour in some pretzels, walnuts, and crackers as well. Then you will make the savory sauce – butter, garlic powder, onion powder, Worcestershire sauce, and hot sauce. Mix in the sauce with the dry ingredients, and keep them inside jars.

Looking for some healthy recipes to lessen your guilt after eating those cheesy casseroles and sweet pies? How about this recipe for cabbage, tomato, and chicken? It’s packed full of fibers and antioxidants, and the chicken provides some nice balance for your protein.

Start by boiling your chicken until you can shred it. Put some butter inside the boiling water as well to season the chicken. Then cut up some cabbage and tomatoes.

After the chicken is done, shred it out of the pan. Then put the cabbage in and boil it until it’s wilted. Then assemble everything on a plate and get yourself a healthy lunch salad.

Here’s another staple of Brenda Gantt’s recipe. It’s a recipe for plain gravy that you can use for whatever kind of protein – chicken, beef, pork, or fish. Start by melting some grease on a skillet, then pour some flour into the pan.

Start simmering them until it’s bubbling. Keep stirring because you don’t want them to burn. When they’re already nice and browning, pour some water into the pan. Then add a dash of milk to the pan to thicken the flavor and texture.

Don’t forget to season with some salt and pepper. If you want to make this even more flavored, switch out the water with some stock – match it with your protein, such as chicken stock for chicken steak.

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